Savor Freshly Served Italian Wines and Appetizers

Our terrace offers an idyllic setting for those seeking to immerse themselves in an authentic Italian experience. Here, the essence of Italy comes alive through a carefully curated selection of wines and appetizers, each chosen for their quality and genuine flavor profiles. Our wine list boasts a rich variety, ranging from robust reds like Chianti and Barbera to crisp, aromatic whites such as Pinot Grigio and Verdicchio. Every bottle is sourced directly from esteemed vineyards across Italy, ensuring that you taste the heart and soul of Italian wine-making.

Complementing our exquisite wines is a thoughtfully arranged assortment of traditional Italian appetizers that are prepared fresh daily. Begin your culinary journey with bruschetta, featuring toasted bread topped with ripe tomatoes, basil, and a drizzle of extra virgin olive oil. Additionally, our selection of plump, marinated olives provides a perfect match for the vibrant notes in our wines. For cheese lovers, we offer a diverse array of artisanal cheeses, from creamy burrata to tangy pecorino, each chosen to elevate your tasting experience.

The ambiance of our terrace itself is designed to enhance your enjoyment. Picture an open-air space adorned with rustic wooden tables, surrounded by lush greenery, and bathed in the soft glow of string lights. The setting is not only visually pleasing but also allows for a relaxed and leisurely dining experience, where you can fully appreciate the flavors and aromas of your wine and appetizers. Whether you’re savoring a deep red or a refreshing white, paired with mouthwatering Italian delicacies, our terrace promises a delightful retreat that transports you straight to the vineyards and kitchens of Italy.

Indulge in Freshly Baked Pasta and Signature Recipes

Our terrace offers a culinary journey through Italy with a focus on quintessentially Italian pasta dishes that are crafted with precision and authenticity. Each plate is a testament to time-honored recipes from our distinguished Italian suppliers, ensuring that every bite embodies the true essence of Italian cuisine.

Begin your meal with our freshly baked pasta, a testament to the tradition and skill passed down through generations. The menu includes an array of delectable choices, each carrying its unique story and flavor. Traditional Spaghetti Carbonara, a Roman classic, features perfectly cooked spaghetti tossed with a rich, creamy sauce made from eggs, Pecorino Romano cheese, pancetta, and black pepper. It captures the quintessence of Roman culinary tradition in a single, succulent dish.

For those who savor the delights of rich, meaty flavors, our Tagliatelle Bolognese is an unmissable experience. Tagliatelle pasta, which originates from the Emilia-Romagna region, is combined with a savory, slow-cooked ragu made from minced beef, tomatoes, and a medley of aromatic herbs and vegetables. This robust dish is a celebration of the hearty fare that northern Italy is renowned for.

Another crowd favorite is Gnocchi alla Sorrentina, a dish hailing from the sun-kissed Amalfi Coast. Delight in tender, pillowy potato gnocchi bathed in a vibrant tomato sauce enriched with fresh basil and finally crowned with melted mozzarella. This comforting dish brings the warmth of Sorrento right to your table.

The authenticity of our pasta offerings is not merely in the ingredients but also in the preparation methods. We adhere strictly to the traditional techniques imparted by our Italian suppliers, ensuring a taste experience that is as close to dining in Italy as possible. Every dish is served in a warm and friendly environment, curated to make our guests feel at home. Whether you’re relishing a hearty dinner or enjoying a light lunch, the ambiance on our terrace is designed to enhance your dining experience, making it as delightful as the cuisine itself.